2 TBS baking powder
1 1/2 tsp salt
1 tsp baking soda
10 TBS coconut oil
2 c buttermilk or rice milk with TBS of Lemon juice per cup
1. Preheat oven 425 degrees. In a large bowl, sift together flour, baking powder, salt, and baking soda. Using a pastry blender.
2. Add butter milk, tossing with fork until dough forms.
3. Turn dough out onto a lightly floured surface. Gather into a disk. Knead lightly a few times just until smooth.
4. Pat the dough to 3/4 " tick. Using a cup, cut out biscuits. Place the biscuits 2" apart, on ungreased baking sheet. Bake 12-15 min. Serve hot.
* To produce flaky biscuits, take care not to over handle the dough.
