1 ½ cups Water 80°
3 TBL Oil
3 TBL Molasses
2 tsp Salt
3 TBL Dry Milk
4 cups Whole Wheat Flour
3 TBL Gluten
2 ¼ tsp Active Dry Yeast wheat course 3 or
2 ¾ tsp “ Wheat course 4
By Grandma
2 c finely grated zucchini
1 c oil
3 ½ c flour
4 eggs
2 c sugar
1 c raisins, steamed and cooled
1 c chopped pecans or walnuts
1 tsp salt
½ tsp nutmeg
1 tsp vanilla
3 tsp baking powder
1 tsp cinnamon
1 tsp baking soda
Mix or sift flour, all spices, baking powder, and salt together. Cream sugar, oil and eggs together. Add dry ingredients and zucchini. Mix raisins and nuts in by hand. Grease and flour 2 (9X5”) pans. Pour batter into pans. Bake @ 350 for 1 hr.
Bread Machine Recipe
1 ½ c Water
2 TBL Oil
¼ c Brown sugar
2 tsp salt
2 TBL Dry milk
2 ½ c Bread Flour
2 C Whole wheat flour
2 ¼ C Yeast
Dough course 11
Place on lightly floured surface. Divide into pieces and shape. Place on a greased baking sheet. Cover and let rise in a warm place for 30 min. or until doubles in size. Bake 350 for 25-30 min.
1 pkg yeast
1/4 c. warm water
1 c. scalded milk
2 tbls oil (hard coconut)
2 tbls sugar
1 tsp salt
1 beaten egg
3 ½ c. flour
Soften yeast & water
Combine milk, shorting, sugar & salt after milk is cool to luck warm then add egg and yeast. Stir in flour cover and let rise 2 hrs. Bunch down and shape into pizza pan. Cover with Mozzarella and bake 5 min. 450° then put sauce and ingredients including more mozzarella then bake 10 min.
½ cup Water
6 egg yolks
6 TBL Butter, cold, chipped into pieces
1 ½ tsp salt
6 TBL Sugar
3 TBL Dry Milk
¼ tsp Vanilla Extract
3 cups Bread Flour
2 ¼ tsp Yeast
Select Dough Course 11
Glaze: Whisk together 2 egg yolks and 1 TBL water
Method: 1. Remove dough from Bread pan and punch down to remove any air bubbles. Divide dough into 3 equal sections. Divide each section into 6 pieces. Make each piece into a brioche by dividing into a large and small ball. Roll to make round and place large ball in a greased brioche or muffin cup. 2. Dip smaller ball into glaze and then place on top of larger ball. Allow to rise until indentation remains after gently touching the side of the roll. Brush the rolls with glaze. 3. Bake @ 350° for 10 -15 min. until golden brown.
1 egg white
1 ½ cups Cultured Buttermilk
¼ cup oil
¼ cup molasses
2 tsp salt
¾ tsp baking soda
4 cups Whole Wheat Flour
2 ¼ tsp Active Dry Yeast wheat course 3 or
Bread Machine Recipe
1 egg @ room temp.
1 cup Water
2 TBL Oil
1 TBL Honey
1 TBL Salt
½ cup Banana, mashed
2 ½ cup Whole wheat flour
1 cup Bread Flour
2 tsp Yeast
Optional: Nuts
Glaze: Egg white, beaten 1 TBL Water
Topping: Optional Poppy seeds or sesame seeds
Method: 1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a hole in the center of each with thumbs. Gently pull to make a 1” hole. 2. Place on a greased baking sheet. Cover and let rise in a warm place for 10 min. 3. In a 3 qt. sauce pan, bring to a boil 2 qt. of water and 2 TBL sugar. Place a few bagels at a time in boiling water. Simmer 3 min., turning each bagel once. Remove with slotted spoon and put back on greased baking sheet. 4. Brush w/ glaze and choice of toppings. Bake 400° for 20-25 min. or until done; cool on a wire rack.
(bread machine dough cycle)
From: King Arthur Flour Catalog, Winter-Early
Spring, 1995
2 1/2 tsp instant yeast
3 tbsp sugar
1 1/2 tsp salt
3 1/2 cups bread flour
2 1/2 tbsp powdered milk
2 tbsp unsalted butter, cut into pieces
1 cup plus 2 tbsp warm water
1 tbsp cinnamon mixed with 1 tbsp sugar
Place ingredients, except cinnamon-sugar, into bread machine and run on dough cycle.
When machine has completed cycle, place dough on lightly oiled surface and let sit for 5 minutes. Roll into 8x15-inch rectangle, sprinkle with cinnamon-sugar. Starting with short end, roll dough into tight log. Tuck ends under. Put loaf seam side down in lightly greased bread pan. Let rise in warm place for 1 to 1 1/2 hours.
Bake bread in 375 oven for 35-40 minutes. May need aluminum foil tent last 10 minutes of baking to keep it from getting too brown.
