Bread Machine Recipe
1 ½ c Water
2 TBL Oil
¼ c Brown sugar
2 tsp salt
2 TBL Dry milk
2 ½ c Bread Flour
2 C Whole wheat flour
2 ¼ C Yeast
Dough course 11
Place on lightly floured surface. Divide into pieces and shape. Place on a greased baking sheet. Cover and let rise in a warm place for 30 min. or until doubles in size. Bake 350 for 25-30 min.
½ cup Water
6 egg yolks
6 TBL Butter, cold, chipped into pieces
1 ½ tsp salt
6 TBL Sugar
3 TBL Dry Milk
¼ tsp Vanilla Extract
3 cups Bread Flour
2 ¼ tsp Yeast
Select Dough Course 11
Glaze: Whisk together 2 egg yolks and 1 TBL water
Method: 1. Remove dough from Bread pan and punch down to remove any air bubbles. Divide dough into 3 equal sections. Divide each section into 6 pieces. Make each piece into a brioche by dividing into a large and small ball. Roll to make round and place large ball in a greased brioche or muffin cup. 2. Dip smaller ball into glaze and then place on top of larger ball. Allow to rise until indentation remains after gently touching the side of the roll. Brush the rolls with glaze. 3. Bake @ 350° for 10 -15 min. until golden brown.
