3 c flour
1 TBS Baking powder
1/2 tsp salt
1 c warm water
Combine dry ingredients in a bowl. Add warm water in small amounts and knead dough until soft but not sticky. Adjust flour or water as needed. Cover bowl and let stand 15 min.
Pull off pieces of dough (size of egg) and roll out into thin rounds. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden. Servy hot.
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