Rolls

Molly Wright

1 c sugar

4 tsp salt

5 c warm milk

2 cubes butter

4 eggs

3 T yeast (instant yeast, add with flour)

14 c flour

Warm the milk on stove. You can use powdered milk if you prefer. When milk is very warm, add milk, sugar, salt, butter and eggs in the mixing bowl and mix. Add 1/2 of the flour. While it is mixing, add the yeast and mix for a minute or two. Scrape the sides of the mixing bowl with a spatula and mix again. Gradually add the rest of the flour until it reaches the right consistency and then let kneed for 5-6 min. Remove mixing bowl from mixer and let rise until double in size, about 30 min. Make into rolls and let rise again on the pan for 15-20 min. Bake at 350 degrees for approx. 20 min. Remove from the oven and butter the tops of the rolls. Do not leave baked rolls on the pan for more than a few minutes or the rolls will sweat and become soggy on the bottom.