Thursday, June 12, 2008

Pizza Dough

By Kim Button

1 pkg yeast

1/4 c. warm water

1 c. scalded milk

2 tbls oil (hard coconut)

2 tbls sugar

1 tsp salt

1 beaten egg

3 ½ c. flour

Soften yeast & water

Combine milk, shorting, sugar & salt after milk is cool to luck warm then add egg and yeast. Stir in flour cover and let rise 2 hrs. Bunch down and shape into pizza pan. Cover with Mozzarella and bake 5 min. 450° then put sauce and ingredients including more mozzarella then bake 10 min.

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