Zucchini Bread

By Grandma Moselle Morey

2 c finely grated zucchini

1 c oil

3 ½ c flour

4 eggs

2 c sugar

1 c raisins, steamed and cooled

1 c chopped pecans or walnuts

1 tsp salt

½ tsp nutmeg

1 tsp vanilla

3 tsp baking powder

1 tsp cinnamon

1 tsp baking soda

Mix or sift flour, all spices, baking powder, and salt together. Cream sugar, oil and eggs together. Add dry ingredients and zucchini. Mix raisins and nuts in by hand. Grease and flour 2 (9X5”) pans. Pour batter into pans. Bake @ 350 for 1 hr.