Banana Wheat Bagel Dough

Bread Machine Recipe

1 egg @ room temp.

1 cup Water

2 TBL Oil

1 TBL Honey

1 TBL Salt

½ cup Banana, mashed

2 ½ cup Whole wheat flour

1 cup Bread Flour

2 tsp Yeast

Optional: Nuts

Glaze: Egg white, beaten 1 TBL Water

Topping: Optional Poppy seeds or sesame seeds

Method: 1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a hole in the center of each with thumbs. Gently pull to make a 1” hole. 2. Place on a greased baking sheet. Cover and let rise in a warm place for 10 min. 3. In a 3 qt. sauce pan, bring to a boil 2 qt. of water and 2 TBL sugar. Place a few bagels at a time in boiling water. Simmer 3 min., turning each bagel once. Remove with slotted spoon and put back on greased baking sheet. 4. Brush w/ glaze and choice of toppings. Bake 400° for 20-25 min. or until done; cool on a wire rack.